This strikes a good balance, as James has explained, between the sugar and the acids. The tart citrus flavors buoy the sweeter tree fruits, and the synergy across the palate is expansive. Lemon drops, tangerine, sweet orange and papaya are in play, with lively tension and excellent length. Though not bone dry, it's perfectly suited for a main course of poultry or fish. - Paul Gregutt. 94 Points.